In recent years, thousands of people have been looking for a new way to earn money that allows them to work from home, live a peaceful life, and develop in areas that they truly enjoy. Cooking to order has become the ideal solution for many: no huge investments, no office, no bosses, but constant demand. This is especially true now that consumers are increasingly looking for home-cooked meals because they are tired of semi-finished products and restaurant "copies": people want real food prepared by human hands, not a conveyor belt.
This guide is designed specifically for those who want to try their hand at cooking but don't know where to start, how to organize their work, where to find their first customers, and how to quickly get into the rhythm of orders.
Here you will find step-by-step instructions on how to turn home cooking into a stable income with the help of the Grudinka (official name) platform and its popular version, Domashka, which help cooks find customers, work calmly and safely, display their menus, and track orders.
In the text, you will find answers to the following questions:
- side jobs for housewives,
- working from home as a cook,
- side jobs in the kitchen at home,
- side jobs for housewives without investment,
- work from home without investment,
- side job in cooking,
- part-time job preparing meals.
1. Why cooking at home is one of the best ways to earn money today
Before moving on to the step-by-step instructions, it is important to understand why cooking to order has become so popular. This is not just a trend — it is a large market. And it is constantly growing.
✔ People want real food
The demand is huge: families, busy professionals, students, seniors, parents with young children — everyone wants healthy and delicious food, but doesn't have time to cook.
✔ Home cooking is perceived as trustworthy
Unlike restaurants, where everything is impersonal, home-cooked meals give a feeling of warmth, care, and honesty. Customers value this especially highly.
✔ No investment
You already have almost everything you need to get started:
• a
kitchen• basic equipment•
skills•
favorite dishes
Domashka provides the platform for receiving orders.
Essentially, it's a side job for housewives with no investment required — which is why this format attracts so many people. No start-up capital is needed (you start without money, relying solely on your desire and personal experience).
✔ Convenient schedule
You decide for yourself: cook in the morning, in the evening, one day a week, or every day.
✔ You can start from scratch
You don't have to be a professional chef. It is enough to be able to cook at least 5–10 dishes that turn out consistently delicious.
2. What are Grudinka and Domashka services, and why are they necessary for home cooks?
To avoid having to search for customers manually, maintain complex Instagram blogs, and spend money on advertising, the services Grudinka.com (official name) and its user-friendly counterpart Domashka (informal name among users) were created.
These are convenient platforms where anyone can:
🔥 1) post their menu
Add dishes, prices, photos, ingredients, portions, and delivery times.
🔥 2) receive orders from real customers
No need to run around ad groups asking, "
Who wants borscht?" or "I'll cook homemade
food at a low price." Orders just come to you
.
🔥 3) work only with what you know how to do
Want to bake cakes? Great.
Only first courses? Wonderful.
Business lunches? Even better.
🔥 4) No registration fees
This is exactly what working from home without investment is all about: you simply post your dishes and start taking orders.
🔥 5) Find customers nearby
Buyers see cooks who live in their area. It's convenient: no need to travel across town.
🔥 6) Work calmly and without mess
There is a chat, notifications, order history, and the ability to adjust the menu, schedule, and prices.
The services replace demand, advertising, and promotion. You just cook — the system does the rest for you.
3. Preparatory stage: what you need to do before registering
Before filling out your profile, it is important to complete a few simple steps.
✔ Determine your format
Decide what suits you best:
- home-cooked meals
- baked goods
- cakes
- desserts
- main courses
- preserves
- Healthy menu
- children's food
- holiday meals
This will give you a confident start.
✔ Choose 5–7 basic dishes
Start small, not with 30 items. It is important that you can cook them consistently and without stress.
✔ Take photos
Not restaurant-quality, but neat. The first photo should make it clear what the dish is.
✔ Set prices
They should take into account:
- ingredients
- gas/electricity
- packaging
- time
It is best to focus on the average price in your region.
4. How to register with Domashka/Grudinka and set up your profile correctly
At this stage, your real work as a home cook begins.
Step 1. Create an account
Registration is simple and takes 1-2 minutes.
Step 2. Add dishes
For each dish:
- name
- description
- ingredients
- possible servings
- photo
- cooking time
- option to adjust details according to customer preferences
Step 3. Specify the area or location
The system will automatically show you to people nearby.
Step 4. Set your schedule
You can accept orders only on weekdays/weekends/evenings — whatever is convenient for you.
Step 5. Fill out your chef profile
Customers need to see who is cooking their food. This builds trust.
5. How to get your first orders — a detailed strategy
This section is the most important. It shows how to turn working on the service into a stable income.
✔ Secret 1. First orders come faster if the menu is small
Don't try to cover everything at once. Better:
- borsch
- cutlets
- dumplings
- pilaf
- salads
- pastries
That's enough.
✔ Secret 2. Set realistic deadlines
Customers value reliability. It's better to write "3 hours" than to promise 1 hour and then postpone.
✔ Secret 3. Be friendly
People want peace of mind and confidence. Respond politely and clarify details.
✔ Secret 4. Ask how it went
This will improve your rating and give you regular customers.
✔ Secret 5. Add new dishes gradually
The menu should grow organically — then orders will grow too.
6. How to organize your workflow at home: an effective system
Working as a home chef is not about chaos in the kitchen, but a well-thought-out mini-system.
✔ 1. Make a daily schedule
When to buy groceries, when to cook, when to deliver orders.
✔ 2. Create work areas
A place for cleaning vegetables, for cooking, for packaging. This speeds up your work by 2-3 times.
✔ 3. Use containers
Uniform packaging makes your dishes look neat and professional.
✔ 4. Keep a log of expenses
This will help you understand the cost price and which dishes are more profitable to prepare.
✔ 5. Set rules for customers
For example:
- orders are accepted 3 hours in advance
- orders can be canceled no later than 1.5 hours in advance
- individual requests are subject to agreement
This simplifies life.
7. How the Grudinka (Domashka) service allows you to turn your hobby into a stable income
Unlike social networks or classifieds groups, here you don't need to:
- buy advertising
- chase after customers
- write to dozens of people asking, "Would you like some borscht?"
- run a blog
The platform itself brings in customers, creates a stream of orders, displays your profile, organizes your menu, and helps you work systematically.
✔ You just cook
All other logistics are handled by the service.
✔ Convenient chat
Customers can ask:
- no onions?
- can you make it spicier?
- Will you deliver in a container?
Responses are saved, and correspondence is not lost.
✔ Orders arrive automatically
All you have to do is click "confirm" and start cooking.
8. Customer psychology: why they choose home cooking
Understanding motivation helps you work better.
Customers choose you because:
- they want natural food
- they love the "home-cooked" taste
- they are afraid of restaurant chemicals
- they need something quick and hassle-free
- they need a menu for a specific situation: a holiday, dinner, lunch, diet
It's important to cook honestly and with soul — then people will come back.
9. How to grow: from first orders to micro-business
When the first orders come in and you realize that everything is working, you can start to grow.
✔ Raise prices gradually
Once every 2–3 months.
✔ Add new categories
PP, children's menu, desserts.
✔ Make seasonal offers
Olivier salad for New Year's, Easter cakes for Easter.
✔ Create mini-sets
For example: "Lunch for two."
✔ Build a base of regular customers
They account for 70-80% of your income.
10. Summary: step-by-step instructions for those who want to earn extra money in their home kitchen
To sum up, here is a brief step-by-step guide:
- Identify your favorite dishes.
- Prepare photos.
- Register on the service.
- Create a profile.
- Upload your menu.
- Accept your first order.
- Cook honestly and deliciously.
- Be friendly and communicative.
- Gradually expand your business.
Then a side job for a housewife, working from home as a chef, a side job in the kitchen at home, a side job in cooking, a side job preparing meals, or even a full-time income will become a reality.
The Domashka service was created so that anyone who knows how to cook can start their business quickly, without investment, easily, and with a normal income.
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