⏱ Ingredient preparation time: 30 m

⏱ Cooking time: 2 h

🔥 Calories: 4558 kkal

🥩 Proteins: 73,74 g

🥓 Fats: 115,8 g

🍞 Carbohydrates: 102,82 g

⭐ Rating: 4.6

Homemade recipe for the store-bought Black Prince cake 🍫👑

Calories: 4558
Proteins: 73,74
Fats: 115,8
Carbohydrates: 102,82

How to cook

Homemade recipe for the store-bought Black Prince cake 🍫👑

Name: Black Prince cake 🍫👑 just like in the store
Prep time: 30 min
Cook time: 2 h
Yield: 9 servings
Ingredients: Kefir - 1 cup; Sugar - 0.5 cups; Flour - 1 cup; Eggs - 2; Baking soda - 1 teaspoon; Cocoa - 2 tablespoons; Sour cream 25% - 200 g; Powdered sugar - 3 tablespoons; Boiled condensed milk - 1 jar

30 m
2 h
0~5°C
9 Dish.

Here is the recipe for the real Black Prince cake sold in stores. It's the very recipe that many housewives search for in magazines and on the internet. Not a homemade version, but the industrial one. Enjoy your tea! ☕
May every bite bring you joy, and may your kitchen always smell delicious! ❤️

This is one of those cakes that is not just "good with tea," but a real feast for the taste buds! It's easy to make, and the syrup makes it incredibly tender. I always come back to this recipe — it's been tried and tested over time and in different moods. However, it can be a bit pricey. But rest assured, the quality is just as good as store-bought. And much tastier!

Ingredients

For one biscuit:

Kefir — 1 cup
Sugar — 0.5 cups
Flour — 1 cup
Eggs — 2
Baking soda — 1 teaspoon
Cocoa — 2 tablespoons

You will need 2 sponge cakes for the cake.

For the cream:

Sour cream 25% — 200 g
Powdered sugar — 3 tablespoons
Boiled condensed milk — 1 jar

Alternative: cream made from 200 g butter, 200 g sour cream, and 0.5 cups sugar — also very tasty!

Preparation

1️⃣ Sponge cake

Beat the eggs with sugar for 2–3 minutes until the mixture becomes fluffy and light.
💡 Tip: Eggs at room temperature beat better, and the sponge cake will be taller and fluffier.
Add kefir, baking soda, flour, and cocoa, beating gently until the batter is smooth.
Pour the batter into a 22 cm diameter pan. Bake at 180°C for about 25–30 minutes. Check for doneness with a toothpick.
💡 Life hack: if the top of the sponge cake is browned but the inside is still moist, cover it with foil and bake further.
Cool the sponge cake and cut each into two layers.

2️⃣ Cream

Whip the sour cream with powdered sugar until smooth.
Add the boiled condensed milk and beat for a couple more minutes.
💡 Tip: it is best to beat the cream with a mixer at medium speed so that it is airy but does not separate.

3️⃣ Assembly

Spread the cream between the layers, carefully assembling the cake.
Refrigerate for at least a couple of hours so that the cake is well saturated.
Decorate to your liking: with biscuit crumbs, grated chocolate, or berries.
💡 Life hack: to prevent the chocolate shavings from melting on the cream, sprinkle them on just before serving.

Little secrets of the perfect "Black Prince"

If you want the cake to be even moister, you can lightly moisten the layers with coffee or chocolate syrup.
It is better to cool the boiled condensed milk in advance, as this will make the cream thicker and more stable.
You can add a pinch of vanilla to the cream—the aroma will be incredible.
The cake will hold its shape perfectly if you let it soak for at least 3-4 hours, or better yet, overnight.

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