Soup recipes

Ukrainian borscht: a classic homemade recipe with rich broth

Ukrainian borscht is a thick and aromatic soup made with meat broth, beetroot, cabbage, and garlic. Here is a classic homemade recipe with step-by-step instructions.

Rassolnik with rice and tomato paste — homemade soup without barley

Rassolnik with rice and tomato paste in chicken broth — a delicious and hearty soup without barley. Step-by-step recipe, serving suggestions, and cooking options.

Soup with meatballs and rice - a simple recipe

Homemade soup with meatballs and rice — delicate, aromatic, and easy to prepare. A step-by-step recipe with vegetables, spices, and tips for cooking meatballs.

Recipe for authentic Ukrainian borscht

Here is a national recipe for delicious and nutritious Ukrainian borscht, which is prepared in literally every family in Ukraine. This iconic beetroot soup (beetroot is called buryak in Ukraine) is made with beef (or pork), cabbage, beans, beetroot, tomatoes, potatoes, carrots, garlic, and dill. It is served with a spoonful of sour cream and rye bread.

Recipe for delicious borscht with beef

Beef borscht is a hearty and aromatic soup that will win you over from the very first spoonful. Tender meat, rich beetroot broth, fresh herbs, and a hint of sourness make this dish perfect for a family dinner or festive table.

Making borscht with meat is easier than it seems: even a novice cook can master the recipe by following the step-by-step instructions. This borscht is not only delicious but also healthy — it warms you up on cold days and fills your home with the unique aroma of home cooking.