⏱ Ingredient preparation time: 30 m

⏱ Cooking time: 2 h

🔥 Calories: 4668 kkal

🥩 Proteins: 127,68 g

🥓 Fats: 42,32 g

🍞 Carbohydrates: 253,1 g

⭐ Rating: 4.1

Soup with meatballs and rice - a simple recipe

Calories: 4668
Proteins: 127,68
Fats: 42,32
Carbohydrates: 253,1

How to cook

Soup with meatballs and rice - a simple recipe

Name: Soup with meatballs and rice — a simple recipe for every day
Prep time: 30 min
Cook time: 2 h
Yield: 4 servings
Ingredients: Water - 1.5 liters; Potatoes - 3 (or 150 g); Carrot - 1 (or 75 g); Onion - 1 (or 75 g); Celery (root) - 50 g; Sweet pepper - 100 g; Vegetable oil - 2 tbsp.; Bay leaf - 1; Salt - 1-2 teaspoons; Ground black pepper - 1-2 pinches; Parsley - 20 g; Minced meat (pork, beef, or other, not too fatty) - 200-250 g; Egg white - 1; White bread roll - 2 slices (for soaking); Garlic - 2 cloves; Fresh dill - 7 g; Ground black pepper - to taste; Salt - to taste

30 m
2 h
0~5°C
18 Dish.

Homemade soup with meatballs and rice — delicate, aromatic, and easy to prepare. A step-by-step recipe with vegetables, spices, and tips for cooking meatballs.

Soup with meatballs and rice is one of the most comforting first courses in home cooking. Tender meatballs, aromatic broth, and fluffy rice make it a favorite among children and adults alike. This soup is easy to prepare, does not require any complicated ingredients, and always delights with its taste and aroma.

Ingredients

For 4–6 servings:

For the soup:

Water — 1.5 liters
Potatoes — 3 (or 150 g)
Carrot — 1 (or 75 g)
Onion — 1 (or 75 g)
Celery (root) — 50 g
Sweet pepper – 100 g
Vegetable oil — 2 tbsp.
Bay leaf — 1
Salt — 1–2 teaspoons
Ground black pepper — 1–2 pinches
Parsley — 20 g

For meatballs:

Minced meat (pork, beef, or other, not too fatty) — 200–250 g
Egg white — 1
White bread roll — 2 slices (for soaking)
Garlic — 2 cloves
Fresh dill — 7 g
Ground black pepper — to taste
Salt — to taste

Tip: for a richer flavor, you can use meat or vegetable broth instead of water.

Preparation

Preparing the rice and meatballs

Rinse the rice in several changes of water until the water runs clear. Soak it for 20–30 minutes.
If the minced meat is coarse, mince it in a meat grinder or chop it in a blender.
Add garlic, finely chopped dill, salt, and pepper to the minced meat. Knead well and beat the minced meat.
Form small meatballs about the size of a large hazelnut or macadamia nut. You can put them in the freezer for a short time to prevent them from sticking to your hands.

Prepare the vegetables.
5. Cut the potatoes into cubes.
6. Cut the carrots and celery into small cubes or strips.
7. Remove the seeds from the bell pepper and cut it into short, thin strips.
8. Chop the onion.

Frying the vegetables
9. Heat the vegetable oil in a saucepan.
10. Fry the onion for 2 minutes over medium heat.
11. Add the carrots and sauté for another 3-4 minutes.
12. Add the celery and bell pepper and cook for another 3-4 minutes.

Cooking the soup
13. Pour in hot water or broth, bring to a boil, and add salt.
14. Add the potatoes and drain the soaked rice, then add it to the soup. Cook for 7–10 minutes.
15. Add the meatballs to the boiling soup, increasing the heat to high. Once it comes to a boil, reduce the heat, add the bay leaf, and cook for another 5–10 minutes until done.

Finishing
16. Finely chop the parsley and add it to the soup. Turn off the heat, cover, and let it steep for 10 minutes.

Tips for the hostess

The meatballs should not be large — small ones cook faster and infuse the broth with flavor.
For a richer soup, use broth instead of water.
You can add your favorite vegetables to taste — for example, zucchini or broccoli.

Comments

You can share your opinion and leave a comment on this publication.

More Soup recipes

Recipe for delicious borscht with beef

Borscht is a traditional Ukrainian dish that is prepared by many Slavic peoples and is very popular in Russia. This recipe with meat will appeal to anyone who enjoys juicy pieces of tender beef in soup. Serve hot, with a spoonful of sour cream and fresh herbs.

Recipe for authentic Ukrainian borscht

According to Wikipedia, borscht is a Ukrainian dish with a centuries-old history. It is prepared in every home in Eurasia — mainly in Ukraine, but also in Russia, Moldova, Belarus, etc., as well as throughout Eastern Europe and, more recently, even in Western Europe, the US, and Canada. As Ukrainians moved across the globe, Ukrainian cuisine migrated to countries far from Ukraine.

There are as many variations of traditional Ukrainian borscht as there are regions and families.

It should be remembered that ethnic Ukrainians have special enzymes in their intestines that allow them to digest any amount of beetroot. Europeans cannot boast of this, and therefore the consumption of borscht by non-Slavic nations should be limited to 1-2 times a week. Interestingly, beets contain many beneficial and even healing substances, but one should be careful with medicines.

Borscht is a liquid but thick, bright red soup with meat and cabbage, beets, beans, potatoes, carrots, onions, and garlic. It has an earthy beet flavor, sweet and sour. Borscht can be vegan, vegetarian, or made with beef, pork, or chicken. It is served with sour cream and dill.

There are many variations of Ukrainian borscht recipes, and each housewife prepares it according to her own unique recipe, which is based on the ingredients described above, but with its own characteristics and differences in the details. In every home, the same borscht has its own special taste.

Rassolnik with rice and tomato paste — homemade soup without barley

Rassolnik with rice and tomato paste is a delicious and hearty alternative to classic rassolnik with pearl barley. This version will especially appeal to those who don't like pearl barley but appreciate the rich, sour and spicy taste of traditional soup. The strong chicken broth makes the rassolnik thick, aromatic, and very comforting. Pickled cucumbers, potatoes, and tomato paste create a harmonious flavor, and serving it with sour cream and fresh herbs makes the dish truly homemade.

Ukrainian borscht: a classic homemade recipe with rich broth

Ukrainian borscht is the true soul of national cuisine. Hearty, thick, aromatic, and brightly colored, it is prepared in a rich meat broth with lots of vegetables, herbs, and garlic. Despite the common belief that it is difficult to prepare, this classic version of borscht is quite simple and is suitable even for those who are just beginning to explore home cooking.

Meals you can freeze: a complete guide to freezing food at home

Foods that can be frozen: a complete list of soups, meat dishes, vegetable dishes, and breakfast foods for freezing. Find out what can and cannot be frozen, how to store and defrost food properly without losing its taste. With these tips, you will learn how to extend the shelf life of food, allowing it to remain edible for a long time. This will significantly increase the stora

Differences between store-bought ducks and domestic ducks: a detailed analysis

We explore the fundamental differences between industrially farmed ducks and domestic ducks raised in natural conditions. We examine the reasons for the low quality of farm-raised duck meat and the dangers of frequent consumption of store-bought ducks. We provide information on the actual benefits of eating wild birds and, in particular, domestic ducks.

A home-cooked dinner like in a restaurant: step-by-step instructions

How to cook a homemade dinner like in a restaurant, even if you are tired, with a child in your arms and without expensive ingredients. Detailed, warm instructions for young mothers: planning, ingredients, serving, and real recipes. And most importantly, we answer the question of why food in restaurants seems much tastier than if you cook it at home, even if the ingredients are the same.

Cooking at home as a profitable hobby, or how to monetize your cooking skills

In this short article, we will talk about a new online platform that provides unemployed housewives with the opportunity to earn good money working from home, and for those who are particularly fond of cooking, it can even become their main source of income.

We are talking about the GRUDINKA service. It is a free platform created for talented people, he

Healthy dinner for weight loss: the best recipes for a slim figure

It turns out you can eat before bed and still lose weight! The myth that you need to be in a calorie deficit to lose weight is nothing more than a misconception. Or perhaps someone's malicious fabrication.

Here are 10 more great recipes for a healthy dinner to help you lose weight. They are simple, filling, and low in calories (about 450-600 kcal) and full of protein and vegetables.

Healthy dinners for weight loss: what to eat in the evening to lose weight, not gain it

Super-healthy dinners for weight loss: what to eat in the evening to lose weight without feeling hungry. The best foods, mistakes to avoid, meal examples, and ready-made ideas for healthy dinners. Five reasons why you can and should eat dinner if your goal is to lose weight. In this article, you will learn why skipping dinner causes weight gain and what happens to your body when you diet for a

Dinners without an oven: TOP 10 best dishes that can be cooked without baking

Dinners without an oven — TOP 10 best dishes that can be cooked in a frying pan or saucepan. Simple, quick, and delicious ideas for dinner when the oven isn't working or you don't have one. We share incredibly delicious recipes.

How to start selling homemade food profitably and not go broke

In this article, we take a detailed look at questions that many people ask us, such as: "How do I start selling my dishes?", "Where do I start selling food to order?", "Give me a step-by-step plan for selling homemade food," etc. Here, we identify the key points in this niche, analyze the fundamental aspects, and clarify the technical details of implementing your p

The benefits of home-cooked meals

The article analyzes the non-obvious advantages of food prepared at home. It identifies the factors and circumstances that give home-cooked food an advantage over store-bought and restaurant food. It discusses a number of significant features that make home-cooked meals particularly valuable.

Why home-cooked meals are healthier. What you didn't know

Why is home-cooked food considered better for health and well-being? The benefits of home-cooked food lie in the control of ingredients, the quality of products, and the absence of harmful additives. Such food helps to form healthy habits, improves energy levels, and overall health. The main advantages of home-cooked food are health, savings, and a conscious approach to nutriti