Homemade crispy naan in a pan — soft and bubbly
Soft, chewy, and full of delicious bubbles, this homemade naan is just as good as the flatbread you get at an Indian restaurant. Traditionally, naan is baked in a hot tandoor oven, but at home we can easily replicate the effect using a well-heated cast iron skillet. The flatbreads turn out light and airy on the inside, with a golden crust on the outside, and are perfect with curry, meat, or simply with garlic butter.