⏱ Ingredient preparation time: 30 m

⏱ Cooking time: 2 h

🔥 Calories: 2716 kkal

🥩 Proteins: 30,59 g

🥓 Fats: 26,04 g

🍞 Carbohydrates: 212,02 g

⭐ Rating: 4.5

Cottage cheese casserole with semolina — delicate and light, just like in childhood

Calories: 2716
Proteins: 30,59
Fats: 26,04
Carbohydrates: 212,02

How to cook

Cottage cheese casserole with semolina — delicate and light, just like in childhood

Name: Cottage cheese casserole with semolina — a delicate and simple recipe for the oven
Prep time: 30 min
Cook time: 2 h
Yield: 17 servings
Ingredients: Cottage cheese 9% - 500 g; Sugar - 4 tablespoons; Semolina - 4 tablespoons; Eggs - 2; Sour cream 20% - 2 tbsp; Salt - 1 pinch

30 m
2 h
0~5°C
6 Dish.

Cottage cheese casserole with semolina — soft, light, and very delicate. A simple recipe without flour, step-by-step preparation, serving tips.

Cottage cheese casserole with semolina is a delicate, soft dessert that literally melts in your mouth and is easy to make from simple ingredients. Semolina makes the texture of the casserole especially light and moist, without the heaviness that flour sometimes gives. This option is perfect for breakfast, afternoon tea, or a light dinner and will appeal to both adults and children.

Ingredients

For a standard mold:

Cottage cheese 9% — 500 g
Sugar — 4 tablespoons
Semolina — 4 tablespoons
Eggs — 2
Sour cream 20% — 2 tbsp
Salt — 1 pinch

Preparation

Preparing the curd base

In a deep bowl, combine the cottage cheese, eggs, and sugar.
Blend the mixture until smooth or mash thoroughly with a fork.

Adding semolina

Add the semolina and salt.
Add the sour cream.
Mix well until smooth.

Swelling of semolina

Leave the curd mixture for 15 minutes.
This step is essential: during this time, the semolina will swell, and the casserole will turn out especially tender.

Preparing the baking dish

Grease the baking dish with butter
or
Line it with parchment paper.

Baking

Pour the curd mixture into the dish and smooth the surface.
Bake in a preheated oven at 180 °C for 30–35 minutes, until a golden brown crust appears.

Serving

Allow the casserole to cool slightly.
Serve warm or completely cooled.

Serving options

The casserole can be served:

with sour cream
with honey
with jam or marmalade
with fresh berries or fruit

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