⏱ Ingredient preparation time: 30 m

⏱ Cooking time: 2 h

🔥 Calories: 1066 kkal

🥩 Proteins: 49,66 g

🥓 Fats: 42,3 g

🍞 Carbohydrates: 28,77 g

⭐ Rating: 4.3

Charlotte with apples and cognac — a simple, fragrant apple pie

Calories: 1066
Proteins: 49,66
Fats: 42,3
Carbohydrates: 28,77

How to cook

Charlotte with apples and cognac — a simple, fragrant apple pie

Name: Fragrant apple and cognac charlotte — a simple recipe for the oven
Prep time: 30 min
Cook time: 2 h
Yield: 2 servings
Ingredients: Apples - 0.8-1 kg; Eggs - 4; Sugar - 1 cup; Wheat flour - 1 cup; Ground cinnamon - 2/3 tbsp; Cognac - 2 tbsp (optional); Vegetable oil - for greasing the pan

30 m
2 h
0~5°C
7 Dish.

Fluffy apple charlotte — a simple sponge cake baked in the oven. Classic recipe, history of the dish, tips, and filling options.

Apple charlotte is one of the most popular homemade pies, associated with comfort, autumn, and the aroma of fresh baking. It is a simple sponge cake with apple filling that is easy to make even without much culinary experience. Fluffy, soft, slightly moist inside, and with a golden crust on top — this is the kind of charlotte that many families love.

There is a romantic legend about the origin of charlotte: supposedly, a hopelessly enamored chef dedicated this dessert to a beautiful lady named Charlotte. The story is beautiful, but in reality, everything is much more complicated.

The first versions of charlotte appeared in France and resembled bread pudding with apples and custard. Later, the recipe migrated to England, America, and Russia, where it was significantly simplified. In Russia, charlotte became what we know today: sponge cake + apples.

It is believed that one of the versions of sponge cake charlotte was developed by French chef Marie-Antoine Carême at the court of Alexander I. Over time, the complex dessert was simplified, and the beloved homemade recipe was born.

Why is charlotte so popular?

it is made from readily available ingredients;
It does not require complex techniques.
It can be made in an oven, multicooker, or even a microwave.
It can be easily adapted to suit your taste—with cinnamon, berries, pears, nuts.
always turns out delicious when simple rules are followed.

Ingredients

For a fragrant apple charlotte with cinnamon:

Apples — 0.8–1 kg
Eggs — 4
Sugar — 1 cup
Wheat flour — 1 cup
Ground cinnamon — 2/3 tbsp
Cognac — 2 tbsp (optional)
Vegetable oil — for greasing the pan

Preparation

Preparing the apples

Wash the apples thoroughly and cut them into slices.
Sprinkle them with cinnamon, add cognac, mix gently, and leave for a few minutes to allow the apples to absorb the aroma.

Preparing the sponge mixture
3. Beat the eggs with the sugar using a mixer for 6-7 minutes until light and fluffy.
4. Gradually add the sifted flour, gently folding it in with a spoon or spatula to keep the mixture light and airy.

Shaping the cake
5. Preheat the oven to 180 °C.
6. Grease the baking pan with vegetable oil.
7. Spread the apples in an even layer on the bottom of the pan.
8. Carefully spread the sponge cake batter over the apples.

Baking
9. Bake the charlotte for 35–40 minutes until golden brown.
10. Check if it is ready with a wooden skewer — it should come out dry.

Serving
11. The finished charlotte can be turned over so that the apples are on top, cut into portions, and served.

Tips and variations

For a richer flavor, add vanilla sugar or lemon zest.
Charlotte with apples and cinnamon is very tasty — this is a classic combination.
Instead of cognac, you can use rum or do without alcohol altogether.
Apples can be partially replaced with pears, plums, or berries.

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