⏱ Ingredient preparation time: 30 m

⏱ Cooking time: 2 h

🔥 Calories: 4149 kkal

🥩 Proteins: 56,54 g

🥓 Fats: 80,21 g

🍞 Carbohydrates: 51,21 g

⭐ Rating: 4.3

Classic New York Cheesecake — the perfect recipe that always turns out right

Calories: 4149
Proteins: 56,54
Fats: 80,21
Carbohydrates: 51,21

How to cook

Classic New York Cheesecake — the perfect recipe that always turns out right

Name: Classic New York Cheesecake — the perfect recipe that always turns out right
Prep time: 30 min
Cook time: 2 h
Yield: 6 servings
Ingredients: 900 g cream cheese (full-fat only); 200 g sugar; 3 large eggs; 200 ml heavy cream or sour cream (30-35%); 1 tsp vanilla extract; 1 tbsp lemon juice; A pinch of salt; 250 g cookies (digestive, graham, or shortbread); 120 g butter; cheap cheese = rubbery texture; low-fat products = dryness; cold ingredients = lumps

30 m
2 h
0~5°C
12 Dish.

What is a real New York cheesecake?

A real New York cheesecake differs from other types in that it is:

very creamy
dense but tender
has no unnecessary flavorings
has a rich, creamy flavor

Classic base:

cream cheese
eggs
sugar
cream or sour cream
vanilla

❗ It does not contain gelatin, baking powder, or flour (or very little).

New York cheesecake is a dessert that:

looks expensive
is incredibly delicious
and is always popular

🍓 With strawberry sauce

The most popular serving option.

🍫 Chocolate cheesecake

Add melted dark chocolate to the cheese mixture.

🍋 Lemon

Increase the amount of lemon juice and add zest.

Introduction: Why New York Cheesecake Is a Cult Dessert

New York cheesecake is an icon of American cuisine.
It is sought after more than any other dessert, including brownies and tiramisu.

Storage and freezing

In the refrigerator: up to 5 days
In the freezer: up to 2 months
Defrost only in the refrigerator

Cheesecake stores well.

Nutritional value (per serving)

Calories: ~450–500 kcal
Protein: ~8 g
Fat: ~35 g
Carbohydrates: ~30 g

Ingredients

Main ingredients for a classic cheesecake

🧀 For the cheese filling

900 g cream cheese (full-fat only)
200 g sugar
3 large eggs
200 ml heavy cream or sour cream (30–35%)
1 tsp vanilla extract
1 tbsp lemon juice
A pinch of salt

🍪 For the base

250 g cookies (digestive, graham, or shortbread)
120 g butter

Why the quality of ingredients is critical

You can't skimp on cheesecake:

cheap cheese = rubbery texture
low-fat products = dryness
cold ingredients = lumps

👉 All ingredients should be at room temperature.

This is one of the key secrets to perfect results.

Preparation

Step-by-step recipe for New York cheesecake

Step 1: Cookie crust

Crush the cookies into crumbs.
Melt the butter and mix with the crumbs.

Place the mixture in a springform pan (22–24 cm in diameter) and press down firmly.

Bake:

10 minutes
at 180 °C

Allow to cool completely.

Step 2: Preparing the cheese mixture

In a deep bowl, beat the cream cheese with the sugar on low speed.

⚠️ Important:

Do not beat too vigorously
do not saturate the mixture with air

Add the eggs one at a time, mixing well each time.

Step 3: Cream, vanilla, and lemon

Add:

cream or sour cream
vanilla
lemon juice
salt

Stir until smooth and creamy.

The mixture should be uniform and thick.

Why cheesecake cracks and how to avoid it

Main reasons:
❌ high temperature
❌ rapid cooling
❌ too much air in the mixture

Solution:

✔️ moderate temperature
✔️ water bath
✔️ slow cooling

Baking cheesecake (key stage)

Wrap the pan in foil (2 layers)
Place it in a deep baking pan
Pour hot water up to the middle of the pan

Bake:

at 160 °C
60–75 minutes

The center should jiggle slightly, and the edges should be firm.

Proper cooling

After baking:

Turn off the oven
Open the door slightly
Leave the cheesecake inside for 1 hour

Then:

cool at room temperature
Put it in the refrigerator for at least 6–8 hours

Ideally, leave it overnight.

The texture of the perfect cheesecake

Finished cheesecake:

smooth
without cracks
creamy
cuts cleanly

This is exactly the kind of cheesecake served in New York restaurants.

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